Fluffy Pumpkin Spice Pancakes, sprinkled with Chopped Pecans and Caramelized with brown sugar! A tasty, warm, and comforting, Fall breakfast!
I watched the entire seventh season of army wives yesterday. Don’t worry, I didn’t neglect my kids. I watched it during their naps and after they went to bed, meaning I stayed up far to late. Oh well. That show is so bad its good. I figured since I watched it since the very first season, I should follow it through. Kind of like Greys, it’s so bad now, but I’ve got to watch it to the end! Anyhoo, I have a major crush on Brant Daugherty now. Like totally in love, I think it was the part he played.
My husband teases me majorly about watching anything from Lifetime. It’s all so cheesy I know, but confession time…I kind of love the cheese. I go crazy at Christmas time with all the holiday movies on lifetime and hallmark. It’s sick. And silly. And there is nothing good about it, but I like it. Apparently Army Wives was cancelled though, so now Ill never know if Gloria picks Patrick or Hector. #teampatrick!
I’ve been putting together a list recently of things that I love..and I realized I love A LOT of things. I have a lot of favorites. It’s kind of obnoxious, but I kind of love it.
Okay! Pumpkin Brown Sugar Pecan Pancakes! In.cred.i.ble. These are heavenly. They’re more like Pumpkin Spice Pancakes loaded with brown sugar and pecans. So much flavor. Crunchy from the pecans..I hate mush, I love texture, gotta have it. And these pancakes, you’ve got to have. Make these pancakes your breakfast this weekend.
Fluffy Pumpkin Spice Pancakes, sprinkled with Chopped Pecans and Caramelized with brown sugar! A tasty, warm, and comforting, Fall breakfast!
Ingredients
- 1 1/2 cups milk
- 1 1/2 cups pure pumpkin puree
- 2 eggs
- 2 Tablespoons vegetable oil
- 2 Tablespoons apple cider vinegar
- 2 cups all-purpose flour
- 4 Tablespoons brown sugar, plus more for sprinkling
- 2 teaspoons baking powder
- 1 Tablespoon baking soda
- 1 teaspoon all-spice
- 1 Tablespoon Cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon cloves
- 2 cups pecans, divided
- 2-4 Tablespoons Butter for the griddle
Directions
- In a large bowl, whisk together the milk, pumpkin, eggs, oil, and vinegar.
- Combine the flour, brown sugar, baking powder, baking soda, all-spice, cinnamon, nutmeg, and cloves.
- Mix the dry ingredients into the wet until just combined.
- Heat a lightly buttered griddle over medium-high heat, scoop pancakes in 1/4 cup increments, sprinkle with 1-2 Tablespoons chopped pecans, and 1 Tablespoon brown sugar.
- Brown on both sides until cooked through. Serve in small stacks with additional pecans and brown sugar. Drizzle with maple syrup if desired! Enjoy!
Adapted From All Recipes
