Fluffy waffles, filled with old fashioned oats and Cinnamon Chips are a heavenly way to start your day!
Fall is just around the corner…do you know what that means?! YES…Football is cominnngggg!!! We’re pretty stoked over here. My husbands already been planning his weeks around the pre-season games! A tad crazy, I agree…but I don’t mess with the man and his Patriots. I’m starting to get excited for Fall flavors..they’re just so warm and homey..its so comforting. Its probably, definitely, my favorite season of all!
My favorite flavor of Fall is Cinnamon. I always go through so much of it. I use it in practically everything on a daily basis..sprinkle in my coffee, in oatmeal, pumpkin shakes, etc. etc. etc. Its no secret that Hershey’s Cinnamon Chips are one of my favorites. I literally eat them my the handful’s. A great movie snack! 😉
These wonderful oat waffles are loaded with cinnamon chips and vanilla bean specks! They’re perfectly sweet and make a fantastic weekend breakfast! Like all of my other favorite waffles, these are just as good frozen and reheated in the microwave and toaster! Drizzle with a little syrup and you’re good to go! Sweets for breakfast always get an A++ in my book! Enjoy!
Fluffy waffles, filled with old fashioned oats and Cinnamon Chips are a heavenly way to start your day!
Ingredients
- 1 1/2 cups old fashioned oats
- 1 1/2 cups all purpose flour
- 2 Tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 1/2 teaspoons baking soda
- 2 eggs
- 3 Tablespoons butter, melted
- 1 1/2 cups milk
- 1 teaspoon vanilla bean paste
- 3/4 cups cinnamon chips
Directions
- In a large bowl, whisk together the oats, flour, sugar, cinnamon, and baking soda.
- In a separate bowl, whisk together the eggs, melted butter, milk, and vanilla bean paste.
- Pour the dry ingredients into the wet and stir together with a rubber spatula.
- Fold in the cinnamon chips.
- Heat up waffle maker and cook in about 1/4 cup increments, according to manufacturers instructions.
- Top with desired toppings, I prefer pure maple syrup, and enjoy!
