Hi! It’s Monday already..seriously, where did the weekend go? I didn’t realize it was Sunday night until about 10 o’clock last night. Oops! I hope you all had a very, very Happy Easter or Passover! We had a busy, fun-filled weekend, full of delicious food, sweets, a little baking, and lots of cooking! We spent Easter at my moms house and it was fabulous! We never go wrong there…I swear I get any cooking chops I have from her..she’s wonderful! I did make these incredible stuffed mushrooms though..ohmahgah..I can’t wait to share them with you guys..they were gone 10 minutes after they came out of the oven. Seriously..the best..I got lots of compliments and recipe requests..coming soon!
What I really want to talk about today though are these Banana Waffles. With Peanut Butter Maple Syrup. I know, I know..Banana and PB are a very popular combo, but honestly folks, these are probably the best waffles Ive ever had. Uh-huh, and I’m not even a huge banana fanatic. The peanut butter maple syrup, MAKES these babies. Some people already spread PB on their waffles, but guys, melt it together with maple syrup, THEN pour it on…ahh I can hear the birds chirping. (<– huh?)
There is no sugar in these, just a tad bit of honey, and hardly any butter at all. They’re made with with half whole wheat flour and ground flax-seed, oh and there is fruit in it. I mean, these are practically a health food. Like my other waffle and pancake recipes, I always make the whole bowl of batter and freeze them. I pop them in the toaster or microwave for my son and/I to eat all week. These banana waffles are no exception! They freeze and reheat perfectly! These waffles are definitely my favorite to date!
Waffles Adapted from: Cooking Light