Can you believe that I used to hate avocados? Like, with a passion, I despised them. I didn’t get it..I couldn’t understand why everyone loved them so much. Aside from the fact that they’re such a healthy fat..Then one day I had the best guacamole ever, and my avocado-hating-self, was turned upside down. I started to love them on everrryythiiinngg. You can’t even walk into my house now without seeing Avocados sitting there.
We eat a ton of Guac..this is our go to! Its our favorite! There are so many different recipes out there, and everyone loves it their own way, but there seems to be one thing that every single person can agree on..that bacon, is amaze-balls. Its like the holy grail of food…it can basically go on everything, I mean I’ve seen it on Cupcakes..and Donuts..it could pretty much be included in every dinner dish that you could ever eat..its like a universal love affair.
This Roasted Garlic and Bacon Guacamole is no exception. Its my new love. The creamy, nuttiness of the roasted garlic, changes the whole dynamic of the guacamole..then go and add crispy, salty, deliiiciious bacon..and you’ve got yourself one big bowl of mouthwatering, savory, goodness..aka addiction.
We demolished this batch in one sitting. We ate half of it dunked with tortilla chips, and used the other half as a spread on an open faced chicken sandwich. Im not even mad. It was the BEST guacamole I have ever had. It may take a few extra steps then regular guac, but its completely, totally, 100% worth it. I can’t wait to eat this again, and again, and again.
Highly Adapted From: Cooking Light