A spicy shrimp and sweet potato noodle dish, with Chinese flavors and lots of heat! A fantastic lunch, dinner, or even side dish! (It’s even great cold!)
Another spiralized dish! I know, but you have to get one if you don’t already. I’ve talked my mom into it and now I’m going to convince you that you need it as well.
My veggie intake has doubled if not tripled since I bought one. (so has my kids!) And they’re so fun! My husband is obsessed with curly fries, has me make them every weekend. Almost all the time, you don’t even miss the pasta. If my carb loving husband doesn’t mind all the veggie noodles, than I promise you will love it!
I’ve mentioned before that I’m obsessing over this little machine, and that obsession hasn’t dwindled in the slightest. Plus check out this super tasty combo! And these Pancetta & Zucchini noodles make a weekly appearance in my lunches.
So go buy yourself a Spiral Vegetable Slicer!
Then come home and make this super spicy, but oh so yum, Chinese shrimp and sweet potato noodles! (After that make the Pancetta one that I mentioned above! SO good!)
These spicy shrimp noodles are just as good cold the next day, as they are right off the stove. And they warm up just as well! There’s a whole Serrano pepper in there and some chili paste, so this isn’t for the faint of heart, there is definitely a kick to it, but it’s awesome. Also, I apparently like spicy shrimp! Enjoy!
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I’m really excited to show off this gorgeous book called Simply Sweet ColorCakes! It is so fun, and so festive and has something for everyone and every occasion!
Need a baby shower dessert? You got it! 4th of July colors? yes! Crazy cool cake pops? Loads! Cool summer treats? This book has you totally covered! From cupcakes and parfaits, brownies, and bars, to cookies and frozen treats, this stunning book has beautiful, colorful desserts that are easy for anyone to make!
I was honestly blown away with how incredible these desserts are, and how simple they are to make, yet they look like they’d take me dayysss..I’m not always the most creative. But truly, we can all make these and quite simply, even if you’re not a baker! Many of these amazing sweets are started with a boxed cake mix! I promise, you’ll be blown away, and everyone will be asking how you did it!?
There is literally a dessert for every occasion, and holiday, and this book makes it incredibly easy! We’re going to a BBQ this weekend, and I can’t wait to make one of these stunning sweets to wow everyone!
You can Order the Book now! Or enter below to win one for yourself! There will be TWO WINNERS!
How to enter: Simply leave a comment below telling me what you occasion you would make your first Color Cake for!
Fine Print: Must be over the age of 18 and have a US mailing address. Winner will be chosen using random.org. Prize will be shipped by publisher. Winner will be contacted via email and will have 48 hours to respond before a new winner is chosen. Entries will be accepted up until midnight PST on 8/6/14.
Disclosure: I was provided with a review copy of this book at no charge but was not compensated for my review. As always, all opinions are my own!
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